Dining

  • Alfresco Flair

    May 31, 2010  |  3 Comments

    Alfresco Flair

    Mapping out the ultimate summertime picnic menu, star chef Suzanne Goin focuses on ease and... Read more

  • Sky Light

    May 18, 2010  |  No Comments

    Sky Light

    Somehow, the new garden restaurant at Soho House actually surpasses the hype that preceded it. Part Tuscan villa, part French country house, with crisp English service thrown in for good... Read more

  • Fresh Scoop

    May 18, 2010  |  No Comments

    Fresh Scoop

    What are the dog days of summer if not the time to indulge in a sweet, refreshing treat? And we don’t mean fat-free, Splenda-infused yogurt. The real stuff: Rori’s Organic... Read more

  • Royal Flush

    May 18, 2010  |  No Comments

    Royal Flush

    Placing bets on civilized pleasures and the finest in luxury accommodations, the new Las Vegas offers style in spades BY KELSEY McKINNON A town famous for its kitsch, Las Vegas... Read more

  • Cal-Mex

    May 1, 2010  |  No Comments

    Cal-Mex

    He’s one of America’s most decorated chefs, but Rick Bayless has always kept his restaurants close to home. With bold ambition and a steady spoon, his first and only venture... Read more

  • Clean Plate

    May 1, 2010  |  No Comments

    Clean Plate

    James Beard Award winner Corey Lee, who left his perch as the French Laundry’ s head chef last summer, opens his first restaurant, Benu, this summer. 22 Hawthorne St., San... Read more

  • STREET SCENE: Ooh-La-Lafayette

    May 1, 2010  |  No Comments

    STREET SCENE: Ooh-La-Lafayette

    Nestled in the hills east of Berkeley, Lafayette’s pulse is quickening thanks to an emergence of stylish eateries and cottage-like boutiques. Duchess shows off an extensive lineup of labels such... Read more

  • Want it, Knead it

    May 1, 2010  |  No Comments

    Want it, Knead it

    Delectable handmade confections are the bread and butter of Knead Bakery in Ojai, where cakes, puffs, tarts and artisanal breads topped with locally grown fruits  are always fresh out of... Read more

  • Perfect Pour

    May 1, 2010  |  No Comments

    Perfect Pour

    Contemporary American artist John Pomp has partnered with Newton Vineyard to create 100 limited-edition, glass-blown decanters for their annual Eco-Chic collaboration. $500. KELSEY McKINNON [C Menu, May... Read more

  • Dining Beat

    April 1, 2010  |  No Comments

    Dining Beat

    It’s not another gourmet-sandwich pop-up or a wildly obscene dining experience as the name would imply. Ian Begg and Ryan Maxey’s Naked Lunch cafe at Enrico’s annex in North Beach... Read more

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